organic

Livestock Health Treatment Record (ORG_LIV_07)

English

If you are a CSI client with livestock production, you will need to complete this form or your own equivalent.

Please maintain a complete list of all animal health incidents and their corresponding treatment. All use of medications and alternative remedies must be listed. This form, or a comparable record, must be submitted each year when applying for recertification. Please use additional sheets as necessary.

CSI Organic Apiculture System Plan (ORG_FAR_14)

English

Please fill out this system plan if you are requesting certification of your mushroom production facility.

Feed Storage Record (ORG_LIV_06)

English

If you are a CSI client with livestock production, you will need to complete this form or your own equivalent.

Commercial Availability Search Record (ORG_06)

English

This form needs to be completed if you are requesting permission to use non-organic seed, agricultural ingredients, food additives or processing aids.

Livestock and Poultry Feed and Supplements Record (ORG_LIV_05A)

English

If you are a CSI client producing organic livestock or poultry flocks, you will need to complete this form or submit your own equivalent records.  This form needs to be updated annually with your recertification application.

Declaration of Non-GE Product Status (ORG_02)

English

This form needs to be completed by organic producers if GM varieties are available in Canada for the conventional seed approved for planting. For example, there are genetically modified corn hibreds and soybeans varieties being grown in Canada.

This form also needs to be completed by processors if non-organic agricultural ingredients, food additives or processing aids are being used and there is a possibility that GM or GE materials may have been used in producing the ingredient, food additive or processing aid.

CSI Organic Farm Field History - Revision 9.0 (ORG_FAR_02)

English

This form needs to be completed and include fields of all organic status, organic, transitional and conventional.

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